So you say you love steak? Here is a serious steak for the serious steak lover. This steak is hand cut from Creekstone Farms Premium Black Angus grain fed beef and is a steak that legends are made of. The frenched rib bone adds a beefy brawny flavor that beef lovers lust for.
Available in a variety of different package sizes for your convenience. All cut steaks ship individually packaged and frozen. We process out orders Monday through Wedensday with standard shipping and products are in transit 1-2 business days depending on customer location across the country.
Best Ribeye I have ever put in my mouth. My 8 year old grandson ate 2 of them. My whole family raved about how juicy and tender they were. I will be ordering again SOON! William G Love
22nd Jan 2017
This was the best steak I have hadUnknown
25th Jan 2016
Flavorful and juicy marred by a persistent chewiness
This steak receives 5 stars for flavor , presentation, and juiceiness. Unfortunately, this steak did not meet my expectations for tenderness. Some parts of the steak almost became a chore to chew. Disappointing for such a flavorful medium rare steak
I have only grilled one of the four and hope this was an isolated case.
14th Dec 2015
The Best Cowboy Ribeye I ever had !!!
This is my first purchase from Creekstone and I am telling you the whole experience wonderful - especially the price. My order was received in about 3 days due to a Monday Holiday, but it arrived well packed and still frozen. Now I bought the 18oz Cowboy Ribeye, so when I first opened the box - it was love at first sight. These steaks are perfect cuts, with perfect marbling and every steak weighed 18oz or more. I cooked my steaks on the grill and they both turned out picture perfect. These Cowboy Ribeye steaks are beautiful, sized just right and just look so impressive on the plate. In fact when I put dinner on the table, the first thing my wife did was look at the calendar to try to guess what the fuss was for. Creekstone's Cowboy Ribeye is a definite hit!!!Clarence
19th Oct 2015
Chef Tom walks us through the process of direct grilling a Cre...
Reverse Sear Steak on a Pellet Grill
In this video Chef Tom of All Things Barbecue will show you ho...
Direct Grilled Cowboy Ribeye on the Big Green Egg
Chef Tom walks us through the process of direct grilling a Creekstone Farms Master Chef Choice Cowboy Ribeye on our Large Big Green Egg. We loaded the Egg with GrillGrates due to their superior heat retention and searing ability.
This process is different from the reverse sear process that we use so often due to how the steak cooks. With direct heat hitting the steak at all times the steak is cooking quickly from outside to inside. This produces a gradient pattern on the inside of the steak that is noticeable when slicing. There is nothing necessarily wrong with direct grilling a steak and many of us have done it for years, but the difference is apparent.
Buy the steak here: http://store.creekstonefarms.com/master-chef-choice-cowboy-ribeye/
Buy the GrillGrates here: http://www.atbbq.com/store/show/bge_grill_grate_lg.html
Buy the Rub here: http://www.atbbq.com/store/show/cattlemans_chipotle.html