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Master Grilling Assortment

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$149.99
SKU:
CSF-MasterGrillingAssortment
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  • Product Description

    This master grilling assortment is great for cookouts and family get togethers. You get quality burgers, the rich and savory flavor of a ribeye and the classic beefy flavor of a top sirloin.
     
    Package contains (2) 2lb. boxes of 1/3 lb. burgers, (4) 8 oz. Top Sirloins and (4) 12 oz. Boneless Ribeyes
  • Product Reviews

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    1. • Master Grilling Assortment

      I'd just say, that we thoroughly enjoyed the products. The beef was all succulent and flavorful. Would recommend to anyone, especially as a gift. on 23rd May 2016

    2. Sometimes the perfect steak needs perfect meat

      The meat arrived in a secure, cold insulated box. It was my first attempt to make steak and it was an amazing experience. Didn't need any added flavors or sauces. Simple salt and pepper made it an amazing steak. If you haven't tried creekstone yet, this is a great assortment to start off. Just do it! on 18th Jan 2016

    3. Best steak and hamburger ever

      This was a gift to our daughter and son in law. They both thought the steaks were exceptional and the hamburger was the best they had eaten. on 8th Sep 2015

  • Product Videos

    • How to Grill a Reverse Sear Ribeye - Cooked on a Yoder Smokers YS640 Pellet Cooker
      In this video Chef Tom of All Things Barbecue will show you ho...

    How to Grill a Reverse Sear Ribeye - Cooked on a Yoder Smokers YS640 Pellet Cooker

    In this video Chef Tom of All Things Barbecue will show you how to reverse sear a ribeye. We start off with an amazing piece of meat, a Creekstone Farms Master Chef Choice Ribeye weighing in at just over 18 oz. (http://store.creekstonefarms.com/master-chef-choice-cowboy-ribeye/) and season it with one of our favorite steak seasonings, Cattleman's Grill California Tri-Tip Seasoning (http://www.atbbq.com/store/show/cg_tri_tip.html). We first smoked this steak at 225ºF on our Yoder Smokers YS640 set for indirect cooking. We placed the steak in the center of the top rack of the cooker. Once it had reached 115ºF internal we moved it over to a second YS640 set up for direct grilling. This grill was set at 400ºF and was over 500ºF at the grates. Once the steak reached an internal temperature of 130ºF we pulled it and let it rest for 5 minutes before slicing into it. You can see how evenly the reverse sear cooks a steak, giving a perfect medium-rare from edge to edge with just the right amount of sear and browning on the outside of the steak to release those wonderful meaty flavors. For more tips, tricks and recipes check out our blog at thesauce.atbbq.com.
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