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Natural Duroc Bone-in Pork Butts

PIP-BI Butts4
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  • Product Description

    Creekstone Farms Premium Natural Duroc Bone-In Pork butts are always a hit with competition bbq enthusiasts. The quality and flavor of our Creekstone Farms duroc pork butts are sure to please. Duroc pork has a higher PH level which means the pork is darker in color, is more firm and is more tender.

    All Creekstone Farms Natural Pork products are antibiotic free, source verified, humanely raised, crate free, 100% vegetarian fed, a product of the United States and support family farmers. Creekstone Farms has always been passionate about quality and we are happy to expand the quality standards we are known for into our Premium Pork program.

    *Available to purchase in package sizes of 2 or 4 pieces. Pork products ship frozen and will arrive partial thawed or chilled.
    We process orders Monday-Wednesday and standard shipping allows 1-2 days in transit for delivery. There is an expedited shipping option if you need items sent out quickly otherwise we recommend you place orders at least one week before you need them. 
  • Product Reviews


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    1. Great Butts

      I've used these butts almost exclusively this competition season. We have had great success. The customer service has been outstanding. They have gone as far as to offer to next day air product to a competition for me on them! We will continue to use this product going forward. The only reason I didn't give 5 stars, I wish all the butts were big! on 1st Oct 2017

    2. Duroc Pork Butts

      I ordered 4 butts for a competition. I have not ordered pork from here for over a year because they were not very good and costly. I decided to give it a try again this year as it seems I cannot find decent size butts for competition. I wasted my money again. They were terrible. I am going to use one of them for competition with two I bought at Sam's Club. I will never buy pork from this site again. I did order a brisket that I am very happy with. I wish I could say the same for the pork. on 15th Aug 2017

    3. Best Pork Butts in America

      I have a 36" Lang Smoker. Using Myron Mixon's recipe, I smoked 4 (32 lb) porkbutts. They were injected, rubbed and glazed. The process took 9 hours. This was for a wedding rehearsal. The guests were from Middle and East Tennessee. The folks were amazed by the tenderness and flavor. I used Mesquite wood. These folks know Bar BQ but have never had smoked pork like this! Five Stars! on 22nd May 2017

    4. Best Pork we have had

      Received pork butts and were as expected and better than any local pork butts. Really nice red color. We prepared the butts for pulled pork and they came out the best we have ever had. We even had two customers who do not eat smoked foods because they never had any they liked try it and converted over, with reply's that it was the best they had had. They really enjoyed it and came back for more. on 1st May 2017

    5. 1st place with perfect 180 score in pork at Washington MO

      butts came iexcellent product as always if you want to win you have to cook Duroc on 26th Apr 2017

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