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Natural Duroc Pork St. Louis Style Ribs and Butt Combo Pack

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$135.99 (You save $24.00)
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  • Product Description

    Creekstone Farms Premium Natural Duroc Bone-In Pork butts are always a hit with competition bbq enthusiasts. Creekstone Farms Premium Natural Duroc Pork Back Ribs are peeled and ready for your enjoyment. Our St. Louis Style ribs have plenty of meat on their bones and are a popular item for competition bbq enthusiasts as well as backyard grilling aficionados alike. The quality and flavor of our Creekstone Farms duroc pork butts are sure to please as well!


    All Creekstone Farms Natural Pork products are antibiotic free, source verified, humanely raised, crate free, 100% vegetarian fed, a product of the United States and support family farmers. Creekstone Farms has always been passionate about quality and we are happy to expand the quality standards we are known for into our Premium Pork program.

    *Package includes 4 Duroc Pork St. Louis Style Ribs and 2 Bone-in Pork Butts. **Pork products ship frozen and will arrive partial thawed or chilled.
    We process orders Monday-Wednesday and standard shipping allows 1-2 days in transit for delivery. There is an expedited shipping option if you need items sent out quickly otherwise we recommend you place orders at least one week before you need them. 
  • Product Reviews


    Write A Review

    1. Great meats and service

      Food came extremely well packed and delivery speed excellent. I've only smoked the brisket and ribs to date...excellent,tender and did what it was meant to do, show off the cook..
      on 9th Apr 2016

    2. Awesome and fast service

      I placed the order wednesday night received the order friday morning, the meat looks great, the only thing I wish they would do differently is put more than 2 bags of dry ice in the pork butts, the temp was a little questionable on the butts. on 8th Mar 2016

  • Product Videos

    • Competition Rib Recipe: St. Louis Spare Ribs
      Chef Tom walks your through our process for trimming, seasonin...

    Competition Rib Recipe: St. Louis Spare Ribs

    Chef Tom walks your through our process for trimming, seasoning, smoking and saucing competition style ribs. This is our recipe for every KCBS competition we cook (when we have time), and has done well for us landing us in the top 10 on more than one occasion. These ribs are amazingly flavorful and juicy Duroc ribs from our friends over at Creekstone Farms. You can find the ribs here:
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