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tons of fat on brisket flat was like 1/2 inch to 1/4 thick, ribs are small for st louis ribs, butts are just as good as you can buy at wal mart... save your money go to a local store Mike on 16th Oct 2016
Brisket was a major disappointment! The flat tapered off to like a 1/2" thick, which I have never seen before. Would not buy again. However I would buy the pork products again. Unknown on 28th Aug 2016
Used them for the first time in competition. Got 2nd place ribs and 5th place pork, out of 25 teams, including some really great teams and one JD champ. Brisket didn't do as well, but I thought it was great - I think we just had some bad luck judge-wise or something I missed on some of the slices, as we got one super positive comment card complementing our flavor and texture on our burnt ends, and another comment card saying that it was dry and chemical-tasting. That isn't the brisket's fault as far as I'm concerned.
As others have said, the butts are a bit on the small side - 7.5-9 lbs - and therefore the money muscle is smaller, but the two I cooked had really nice looking money muscles with great flavor and marbling. Derek on 23rd Aug 2016
I got the package in 2 day's awesome, the Brisket is spot on, and the Pork Butts are good also just a little on the small side but will do fine, the Ribs are on the thin side not good for comp's at all. Bones are straight and taste good but just to thin. Brian on 15th Aug 2016
The brisket was perfect. I was a little disappointed in the "meatiness" of the pork St Louis Ribs. Looked more like baby backs. Bones were straight as promised.
I ordered overnight shipping. The outside box did not appear to be damaged, but the inside box was a disaster. Styrofoam was completely cracked on one side. Thank goodness there was plenty of ice packets so meat was still partially frozen.
I will buy brisket again but doubt that I will buy ribs.
Cookoff next weekend. I'll let you know results! Joy Taylor - Taylor Made BBQ on 20th Jul 2016