Retailers

INSPIRE EXTRAORDINAY EATING EXPERIENCES

Today’s consumers are bringing bigger culinary ambitions home, seeking the kinds of bold flavors and elevated experiences once reserved for restaurants. Creekstone Farms offers premium beef, pork and American wagyu to help retailers stay ahead of that demand and give shoppers a reason to return again and again.

THE OPPORTUNITY IS CLEAR

%

of home-cooked dinners contain meat or poultry

5

dinners are prepared at home during a typical week.

%

of shoppers are deliberately cooking more meat at home, driving double-digit growth for premium, claims-based and value-added proteins.

Source: Power of Meat 2026

MAKE YOUR MEAT CASE A DESTINATION

Take your shoppers on a flavor journey. Creekstone Farms provides a full line of Premium and Natural* Black Angus Beef, Natural* Heritage Duroc Pork and American Wagyu — giving them more opportunities to discover new tastes, elevate favorite recipes and explore what’s possible right at home.

The Creekstone Farms Advantage

  • Single-source production: Total control from start to finish ensures unmatched consistency, traceability and quality in every cut.
  • On-site case-ready facility: Streamlined processing and packaging deliver fresher, more reliable products with fewer supply-chain handoffs.
  • Centrally located operations: Our Kansas location provides a strategic logistics advantage, reducing transit times and improving fill rates nationwide.
  • Significant capital investment: A multimillion-dollar upgrade in equipment and infrastructure strengthens capacity, precision and long-term reliability for retail partners.
  • Best-in-class retail solutions: Every innovation is designed to help retailers meet rising consumer expectations with premium, case-ready products that stand out in the meat case.
  • Elevated eating experiences: Our products give shoppers the tools to create exceptional dining experiences at home.

Premium and Natural Black Angus Beef

Crafted for everything from weeknight meals to culinary adventures, our Premium and Natural Black Angus Beef portfolio offers outstanding quality for every occasion.

  • Whole muscle boxed beef
  • Ground beef chubs, bricks, pucks and patties
  • Pre-portioned, case-ready products
Our Beef Programs
Creekstone Farms fresh ground chuck meat
Pork tenderloin slices served with leafy greens and mushrooms

Natural Heritage Duroc Pork

Antibiotic-free. Rich in flavor. The ultimate in tenderness. Our Natural Heritage Duroc Pork is an invitation for shoppers to discover the full potential of premium pork.

  • Pork shoulder
  • Louis-style ribs
  • Tenderloins
  • Ham
  • Baby back ribs
Our Pork Program

Premium Products

Built to meet the highest standards of quality and consistency, our complete product portfolio gives retailers the flexibility to deliver both familiar favorites and extraordinary discoveries.
Cooked and plated filet mignon with grill marks that is red and juicy

Creekstone Farms Premium Black Angus Beef

Premium Black Angus
Creekstone Farms irodori wagyu

Irodori Wagyu by Creekstone Farms

Irodori American Wagyu
Strip steak sliced and served with colorful vegetable kebabs

Creekstone Farms Natural Black Angus

Natural Black Angus
Seasoned and juicy pork tenderloin served with sides

Creekstone Farms Natural Heritage Duroc Pork

Natural Heritage Duroc Pork
World Steak Challenge Ribeye
“North America’s Best Steak” Creekstone Farms® Wet-Aged Ribeye Steak

READY-TO-SELL SOLUTIONS. ZERO BACKROOM LABOR.

PORTION CUT LINE: PRECISION-CUT, RESTAURANT-QUALITY

Our new portion cut program brings unmatched accuracy and flexibility to your meat case. Using advanced cutting technology, Creekstone Farms can portion products to your exact specifications — down to the precise thickness and weight.

This line includes:

  • Premium Black Angus Beef
  • Natural Black Angus Beef
  • Irodori Wagyu

Program capabilities:

  • Cuts: Available in both bone-in and boneless configurations, giving retailers a full range of premium, case-ready cuts.
  • Packaging: Rollstock or vacuum skin packaging for enhanced freshness and maximum case visibility.

GROUND BEEF ROOM: A GOURMET UPGRADE FOR EVERYDAY FAVORITES

Creekstone Farms elevated its ground beef offerings with an over $20 million major production upgrade. Our 100% single-sourced ground beef will now be processed using a bowl chopper — a technique that helps the meat retain moisture and creates a more tender, gourmet bite.

This new equipment expands what we can offer retailers, including:

  • Patties
  • Bricks
  • Pucks
  • 5 and 10 lb chubs

 

Trusted across retail

“Hands down the best beef experience offered today.”

“We started bringing in the Irodori American Wagyu last spring. Customers were definitely drawn to the logo. It has a very distinguished look that stood out from the other Wagyu programs we were previously buying. Residual sales from this program have been significant. Anyone that buys it, no matter cost, comes back again for more. I’ve been cutting meat for 20+ years. Never have I seen a finer product.”

Matt Tilley,

Buyer/GM, The Butchery

Retail Marketing Support

Creekstone Farms is proud to provide our branded retail customers with a full range of marketing support including point-of-sale items to help attract, educate and retain loyal customers.

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